N Justin ® 徐旭隆
Never be erased ♥
Bilin + Paku ?
I recently saw a 1-hour taiwanese show on astro called "my amusement map" which showed this handsome young man named ah hong in his sleeveless body-hugging cleavage-showing shirt travelling in Kuching n tasting delicious food. I was very excited in the beginning when i saw my homeland on tv. However, i nearly puked on da remote control when he started showing d audience how to cook a delicious sarawakian dish.This ladylike hong hong rented a rm200 boat at waterfront n started cooking while floating on sarawak river.
http://www.molon.de/galleries/Malaysia/Sarawak/Kuching/img.php?pic=15
He proudly called his D.I.Y. dish Bilin Paku. i think everyone knows what bilin n paku is. Here is his interesting but nauseating procedure :
1. Fry the belacan with chilli, onion n some shit-like sauce he brought from taiwan (he said it's his recipe).
2. Use knife 2 cut da paku n bilin into 3 parts (any idiot would know we should pluck it 2 select da softer n fresher parts) n throw away the lower 3rd.
3. Prepare so-called boiled water. The water that the idiot prepared was actually lukewarm.
4. Mix bilin n paku. Dump all into the boiled water 2 soften it (i would say to wash half the animal shit away).
Until this stage, i was already feeling annoyed by his cocky look n the way he talked as if he knew damn well how 2 make a delicious local dish, which he screwed up since da beginning. My nerve was still intact until the mother of all disgusting procedures appeared on the tv.
5. Dump all the warmed vege into a container filled with ICE. (???????)
6. Finally, mix the cold vege with the fried belacan.
DADA!
The most digusting dish i've ever seen had just been discovered by the famous chef from taiwan. (btw,paku and bilin is my all-time favourite vege, provided it's cooked in a nice way!Mix them?no way)
That was already unacceptable
My finger started to move for the 1st time after i stopped playing dota for month
when he proudly named the dish
"SARAWAK-THE JOURNEY of LIFE"
