It's not about the equipment. It's not about the spices. It's all about the skillz. Hi, I'm Justin®. U can call me Ah Long ® (it's obvious why people call me that). I've got a new title - Chef Justin. This one I dun use ® becoz it hasn't been registered yet, but it's gonna be recognised worldwide in years ahead. It's not shocking at all. It's perfectly normal for me 2 receive such a title. I mean, just look at what I made myself for dinner every night in London full of yucky n non-appetising English food.
Char Siu 3-layered pork served with stir-fried lady's fingers in eggs :
Chicken in black bean sauce served with stir-fried Chinese leaves n fried egg :
Thai curry chicken with lady's fingers :
They dun really look that good, but they taste like heaven. Chinese food ROCKS. Learn from me n u'll be amazed. Bravo.